Trisha’s Kitchen: Easy Comfort Food for Friends and Family (Mariner Books, September 28, 2021) is available on and at booksellers everywhere. Serve on the buns, topped with the pea gravy, with extra gravy on the side. Flip the patties and cook, uncovered, until they are cooked all the way through and the centers are firm, about 2 minutes more.ĥ. Reduce the heat to medium, then cover and cook for 2 minutes. Heat the skillet over medium-high heat, then place the patties in the skillet, sprayed-side down, and spray the tops of the patties. Spray the skillet and one side of the patties with nonstick spray. Form the chicken mixture into four 3/4-inch-thick patties. Add the ground chicken, 1 teaspoon salt, and a dash of pepper.Ĥ. Mix the panko into the cooked vegetables, then stir in the remaining 2 tablespoons milk and let stand for 5 minutes. Remove from the heat and cover to keep warm.ģ. Add the peas, 1/2 teaspoon salt, and a generous amount of pepper. Continue to simmer, whisking, until thickened, about 2 minutes. Gradually add 1 cup of the milk and bring the mixture to a simmer, whisking continuously. Add the flour and garlic powder and cook, whisking, for about 1 minute. Meanwhile, in a small saucepan, melt the remaining 2 tablespoons butter over medium heat. Transfer to a large bowl and let cool to room temperature.Ģ. Add the celery, carrot, shallot, bouillon, celery seeds, and 1/4 teaspoon salt and cook, stirring occasionally, until softened, about 7 minutes. In a cast-iron skillet, melt 2 tablespoons of the butter over medium heat. It’s truly incredible to bite into this burger and taste all the flavors of a perfect potpie. The sweet English pea gravy takes this dish home. It combines all the savory vegetable flavors of my mama’s classic chicken potpie and puts it on a bun. This burger just might become one of your family favorites. Trust us folks, these burgers combine two of your favorite feel-good dishes in the best possible way. We’ve also scored one of the new comfort-filled recipes: Chicken Potpie Burgers. Sometimes the feel of cold butter in my hands working through the flour just makes me see things more clearly.”īecause Trisha is such a fan favorite at Cowboys & Indians we just had to get an early look at the new cookbook and get a copy for a giveaway that you can enter for a chance to win your very own copy of Trisha’s Kitchen: Easy Comfort Food for Friends and Family. It’s working out thoughts in my head about what I need to conquer or accomplish while I’m working on a homemade pastry crust. “It’s sharing a meal with family and friends and talking about our lives. “I love to cook now more than I ever have, because for me, cooking is about love,” Trisha said. And there’s even more comfort to be had in the accompanying stories about Yearwood’s family and friends, her travels, and her thoughts about what is really important in life. With 125 recipes - including beloved dishes her mother used to make, new family favorites, and of course a bunch of other hearty comfort dishes like Pasta Pizza Snack Mix, Garth's Teriyaki Bowl, Million Dollar Cupcakes and Trisha's signature Camo Cake - the new cookbook brims with fare that families will devour. 1 best-selling author Trisha Yearwood is releasing her new cookbook, Trisha’s Kitchen: Easy Comfort Food for Friends and Family. Just in time for comfort season, country music star, Food Network star, and No. Trisha Yearwood's new cookbook comes out just in time for comfort-food season, and we've got recipes and stories and an expert recipe.
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